I looked up a few recipes and it's the most easiest thing to make and you will def have enough for at least a few meals! I LOVE chicken noodle soup and paired with the right salad or sandwich, it's the perfect meal.
Warning: The pictures were ALL taken with my cell phone, so sorry about the quality. My real camera died right when I stated cooking =/
The first step is to chop everything up. This takes about 15 mins. Since everything is going to be touching in the pot anyways, I throw everything in a prep bowl.
One thing I like to do is keep a plastic bag on the counter so I can throw all the trash from my cooking in. If you ever watch Rachel Ray, she keeps a huge bowl for that, but I find the plastic bags work just as well.
Heat up the pot and melt the butter, As soon as it starts to get brown, sauté the minced garlic cloves, 1 cup chopped onion, 1 cup chopped celery, and 1 cup sliced carrots.
Meanwhile, chop the uncooked boneless, skinless chicken breast into bite-size pieces. I suck at this so I just made them into chunks.
Add chicken, both broths, dried basil, dried oregano, salt, pepper, dried thyme to the pot of veggies.
Bring to a boil, reduce heat, cover and simmer for about 20 minutes. I didn't have a lid for the pot, so I used a sheet of aluminumn foil which works just as well.
Meanwhile, cook egg noodles according to package directions in a separate pot. I under cooked them a little just because I knew I would have to add them to the pot of soup. Then add the drained noodles to chicken and veggies, simmer for an additional 10 minutes.
Then voilà! A SIX-star chicken noodle soup!
What are your favorite recipes!? Hope everyone is having a great Fridaaaaay!! Wooohooo to the weekend!